Description
Coffee Details
ORIGIN
Pitalito, Huila, Colombia
BODY
Medium
ACIDITY
Medium
PROCESSED
Washed
VARIETY
Typica, Catura, Castillo
ALTITUDE (MASL)
1675-1950
Dark Roast
Savor the balanced elegance of our single-origin Colombian coffee, meticulously sourced from the fertile, high-altitude farms of Pitalito, Huila. This roast delivers the classic, satisfying profile you expect from Colombia, elevated by a delightful touch of brightness.
Enjoy notes of: Dark Chocolate, Mandarin Orange, Roasted Hazelnut.
With a perfectly balanced medium body and medium acidity, this coffee is exceptionally versatile and provides a consistently satisfying cup that is both comforting and complex.
Best Served: Drip • Espresso • Cold Brew • Moka Pot • French Press

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