Description
Coffee Details
ORIGIN
Jinotega. Nicaragua
BODY
Medium
ACIDITY
Medium
PROCESSED
Natural
VARIETY
Caturra, Catuai
ALTITUDE (MASL)
1300 -1500
Medium Roast
Experience a vibrant and intensely fruity expression of Nicaraguan single-origin coffee, sourced from the renowned high-altitude region of Jinotega. Far from traditional, this unique lot delivers a complexity that will redefine your expectations.
Enjoy notes of: Blueberry, Raspberry, Strawberry, Banana, Honey, Grapefruit, & Wine.
This is a cup for the adventurous palate, perfect for enjoying black to fully appreciate its dazzling array of natural sweetness and wine-like complexity. An unforgettable coffee experience.
Best Served: Drip • Espresso • Cold Brew • Pour Over • Moka Pot • French Press

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