Discover the exceptional complexity of our single-origin coffee from the Simbai region of Papua New Guinea. This beautifully nuanced light-bodied roast offers a surprising depth of flavor, marrying exotic fruit with comforting sweet notes.

Enjoy notes of: Dried Fig, Green Grape, Plum, Green Tea, Cocoa Powder, Roasted Hazelnut.

This vibrant and layered cup is perfect for those who appreciate a delicate yet highly complex coffee that excels in clarity and brightness.

Best Served: Drip • Espresso • Cold Brew • Pour Over • Moka Pot • French Press