Description
Coffee Details
ORIGIN
Simbu Province, Papua New Guinea
BODY
Light
ACIDITY
Bright
PROCESSED
Washed
VARIETY
Typica, Bourbon
ALTITUDE (MASL)
1600-1850
Medium roast
Discover the exceptional complexity of our single-origin coffee from the Simbai region of Papua New Guinea. This beautifully nuanced light-bodied roast offers a surprising depth of flavor, marrying exotic fruit with comforting sweet notes.
Enjoy notes of: Dried Fig, Green Grape, Plum, Green Tea, Cocoa Powder, Roasted Hazelnut.
This vibrant and layered cup is perfect for those who appreciate a delicate yet highly complex coffee that excels in clarity and brightness.
Best Served: Drip • Espresso • Cold Brew • Pour Over • Moka Pot • French Press

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